A recent study proved that a restricted diet resulted in decreased symptoms of ADHD (attention deficit hyperactivity disorder). 100 children ages 4 to 8 diagnosed with ADHD were put on a restricted elimination diet of unprocessed rice, meat, vegetables, pears, and water, for five weeks. Professor Buitelaar and his team found that ADHD symptoms reduced in 78% of the children. In addition, when processed foods where re-introduced to the diet, there was a 63% relapse in behavior.
Symptoms of ADHD include inattention, hyperactivity, and impulsivity. Many professionals note the trend in over-diagnosing and over-medicating, due to many children having such tendencies naturally and many factors impacting behavior. Given the risks associated with medication, particularly long-term effects on children when many of the pharmaceutical research is done on adults, parents are encouraged to explore other factors that can be addressed first. In addition to diet modification (including focus on organic nutrition free from pesticides and artificial processing) as highlighted in this study, parents can also address discipline/parenting style (including consistency and focus on love-based rather than fear-based approaches) and explore more natural approaches to behavior management.
Gray, Nathan. February 11, 2011. Restricted diet linked to reduction in ADHD: Study. Retrieved February 20, 2011 from FoodNavigator.com: http://www.foodnavigator-usa.com/Science-Nutrition/Restricted-diet-linked-to-reduction-in-ADHD-Study.
L. Pelsser, K. Frankena, J. Toorman, H.F. Savelkoul, A.E. Dubois, R.R. Pereira, et al. “Effects of a restricted elimination diet on the behaviour of children with attention-deficit hyperactivity disorder (INCA study): a randomised controlled trial.” Source: The Lancet
Volume 377, Issue 9764 , Pages 446-448, doi: 10.1016/S0140-6736(11)60133-5
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