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What defines proper nutrition? In 1956, the US Department of Agriculture introduced the "Four Basic Food Groups". After years of research, the USDA released the first "Food Pyramid" in 1992 - with the largest section, the bottom, consisting of 6-11 servings of grains. Many people don't realize that the food pyramid was reorganized, so instead of being stacked, with carbohydrates being the majority, to linear - more like rays, and most importantly, more evenly distributed. While that is a great start, there are still very specific guidelines about proper distribution of fats, protein and … [Read more...]
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