March is upon us, and whether it comes in like a lion or a lamb, it for sure triggers Spring Fever in everyone! It’s a great time to get out to the Farmers Markets to check out the fresh new seasonal produce, and you may find some early-bird surprises from those farmers who use coldframes and greenhouses!
Examples of cool-season crops that may now be available at your local or state Farmers Market include:
- Asparagus
- Beets
- Leafy Greens
- Green onions
- Leeks
- Parsley
- Radishes
- Strawberries
- Turnips
Of course, many varieties of produce may also be available that are shipped into your area from warmer climates. Eating locally-grown produce is always preferable, but may not be feasible if you live in the colder states.
Another reason to visit your Farmers Market this month is the ornamental and edible plants that become available. Early spring is always an excellent time to plant wonderful trees and bushes that bring beauty and food for many years to come. Just be sure to watch out for those late freezes! Many cool-season annual flowers and crop vegetables may be available as well, and if you plant the vegetables now, you can have nice harvests before the heat sets in.
Comments
Powered by Facebook Comments
About Christy Seguin MBA, CPT
Connect with Us on These Sites